Ford Training
Food Safety Health & Safety - - HACCP - Risk Assessment -
Level 3 Award in Supervising Health & Safety in the Workplace
Programme: Day One
A.M: Introduction to Health & Safety / Costs of poor Health & Safety
Causes of Accidents in the workplace / Accidents / RIDDOR Factors influencing Health & Safety
Lunch Break
P.M: Accident Investigation / Legislation
Managing Health & Safety in the Workplace
Programme: Day Two
A.M: Risk Assessment
COSHH / CHIP Regulations / Health Surveillance / Asbestos / Work Equipment
Lunch Break
P.M: Welfare Facilities / PUWER / Noise / Work at Height
Fire Safety
Programme: Day Three
A.M: First Aid / Occupational Health Hazards / Ergonomics / Manual Handling
DSE Regulations /Training
Monitoring Health & Safety
Lunch Break
P.M: Consultation with Employees
Revision
Evaluation & Exam
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