modern chef

Duration: 1 day and assignment (7 - 10 hours in own time)

Introduction to HACCP

BREAK

Prerequisite Programmes

HACCP Definitions

LUNCH

HACCP Principles

Food Safety Management Systems

BREAK

Food Safety Management Systems

Assignment

FINISH

Assignment to be completed within 2 weeks of the course date, allow 7 - 10 hours for completion

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