Duration (3 days)

Day One

Introduction to Food Safety & recent trends in Food Poisoning
Break
Microbiology & Food Poisoning Bacteria
Lunch
Food Borne Disease
Break
Non Bacterial Food Poisoning

Day Two

Contamination
Break
Spoilage, Storage & Preservation
Lunch
HACCP
Break
Role of a Supervisor& Investigating Food Poisoning

Day Three

Personal Hygiene
Break
Cleaning & Pests
Lunch
Food Premises Design & Legislation
Break
Exam