Level 3 Award in Supervising Food Safety

Duration (3 days)

Day One

Introduction to Food Safety & recent trends in Food Poisoning

Break

Microbiology & Food Poisoning Bacteria

Lunch

Food Borne Disease

Break

Non Bacterial Food Poisoning

Day Two

Contamination

Break

Spoilage, Storage & Preservation

Lunch

HACCP

Break

Role of a Supervisor& Investigating Food Poisoning

Day Three

Personal Hygiene

Break

Cleaning & Pests

Lunch

Food Premises Design & Legislation

Break

Exam