Level 2 Principles of COSHH - Ford Training - Food hygiene london
Ford Training
Food Safety Health & Safety - - HACCP - Risk Assessment -
Level 2 Award in Principles of COSHH
Duration (3 hours & exam)
What are Hazardous Substances?
Effects on the body of Hazardous Substances
Routes of entry in to the body
COSHH Regulations
Employer / Employee Responsibilities
Break
COSHH Risk Assessment
Control Measures
Monitoring Health Effects
Health Surveillance
Multiple Choice Exam
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.
