Ford Training

Food Safety Health & Safety - - HACCP - Risk Assessment -

Introduction to Health & Safety
Causes of injuries in the workplace
Health & Safety Legislation

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Occupational Health
Stress / Violence
First aid
Smoking / Alcohol / Drugs
Accidents / Slips, trips & falls
Electricity / Fire

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Workplace Equipment / Welfare Facilities
Risk Assessment
Manual Handling
COSHH

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Ergonomics
Working at Height
Transport / Noise / Vibrations

Revision
Exam

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