Ford Training

Food Safety Health & Safety - - HACCP - Risk Assessment -

Introduction to HACCP

BREAK – 10.45am – 11.00am

Prerequisite Programmes

HACCP Definitions

LUNCH – 12.30pm – 13.00pm

HACCP Principles

Food Safety Management Systems

BREAK – 2.30pm – 2.45pm

Food Safety Management Systems

Multiple Choice Exam

FINISH 4.30pm

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