Ford Training

Food Safety Health & Safety - - HACCP - Risk Assessment -

Costs & Benefits of poor hygiene
HACCP and Legislation
Food Safety Hazards & Contamination

Break

Bacteriology & common food poisoning bacteria
Temperature Control
Storage / Preparation / Cooking / Deliveries

Lunch

Personal Hygiene & Handwashing
Cleaning
Pests

Break

Premises & Equipment Design
Revsiion

Exam

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