Level 2 Award in Food Safety

Duration (6 hours & exam)

Costs & Benefits of poor hygiene

HACCP and Legislation

Food Safety Hazards & Contamination

Break

Bacteriology & common food poisoning bacteria

Temperature Control

Storage / Preparation / Cooking / Deliveries

Lunch

Personal Hygiene & Handwashing

Cleaning

Pests

Break

Premises & Equipment Design

Revsiion

Exam