Level 2 Award in Cleaning in Food Premises

Duration (6 hours plus exam)

Cleaning Definitions

Cleaning Schedules

Costs of poor cleanliness

Hazards from cleaning

Control measures for cleaning

Break

Chemical Storage

Washing Facilities

Protecting Food from Contamination

Warning Signs

Break

Chemical use & dilution

Cleaning Methods

Cleaning & Disinfection

Break

Reporting problems

Pests

Waste

Monitoring Cleaning

Exam