Level 1 Award in Induction into Safety in Food Premises

Duration (3 hours plus exam)

Introduction & Definitions

Legislation

Food Contaminants

Health & Safety Hazards (including slips & trips, manual handling, coshh, machinery, electricity, fire)

Break

Reporting Injuries, Food Poisoning and health & safety defects

Personal Hygiene

First Aid Provision

PPE

Food Storage

Exam