Level 1 Induction to Safe - Ford Training - Food hygiene london
Ford Training
Food Safety Health & Safety - - HACCP - Risk Assessment -
Level 1 Award in Induction into Safety in Food Premises
Duration (3 hours plus exam)
Introduction & Definitions
Legislation
Food Contaminants
Health & Safety Hazards (including slips & trips, manual handling, coshh, machinery, electricity, fire)
Break
Reporting Injuries, Food Poisoning and health & safety defects
Personal Hygiene
First Aid Provision
PPE
Food Storage
Exam
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