We offer the following food safety courses: (Level 1, 2 and 3 food safety courses are available for catering, retail and manufacturing.
 
  - Level 1 Award in Food Safety (3 hour course)

  - Level 2 Award in Food Safety ( 1 day course)

  - Level 2 Award in Cleaning in Food Premises ( 1 day course)

  - Level 3 Award in Supervising Food Safety (3 day course)

The full syllabus and sample questions are available from:

CIEH accredited courses:
www.cieh.org/training/food_safety.html

HABC accredited courses:
www.highfieldabc.com/FoodSafety/Default.aspx  

All courses are accredited by the CIEH or HABC awarding bodies.

One day courses can be run over two half days if required. All our courses are run using a combination of videos, group exercises, discussion and quizzes.

Exam papers and workbooks can be ordered in other languages on request. - please ask for details. Special arrangements can be made for an oral exam if requested. All candidates need to have a basic level of English to be able to follow the course, participate in group activities, and complete a multiple choice exam. If successful, certificates will be sent out approximately 6 weeks after the course.