Level 2 Food Safety (Catering, Retail & Manufacturing)

The Level 2 Food Safety course covers food safety, its importance and those who enforce it. You will learn the appropriate way to receive and store food along with getting a better understanding of temperature control, disinfecting, cleaning, personal hygiene, and food borne illnesses. It will help you to better understand how handling food correctly is not only the law, but improves safety and lowers cost as well. Catering, Retail and Manufacturing versions are available.