Level 2 Award in Principles of COSHH
Duration (3 hours & exam)
What are Hazardous Substances?
Effects on the body of Hazardous Substances
Routes of entry in to the body
COSHH Regulations
Employer / Employee Responsibilities
Break
COSHH Risk Assessment
Control Measures
Monitoring Health Effects
Health Surveillance
Multiple Choice Exam
Ford Training
food safety - health & safety - HACCP
