Level 2 Award in Principles of COSHH

Duration (3 hours & exam)


What are Hazardous Substances?

Effects on the body of Hazardous Substances

Routes of entry in to the body

COSHH Regulations

Employer / Employee Responsibilities

Break


COSHH Risk Assessment

Control Measures

Monitoring Health Effects

Health Surveillance

Multiple Choice Exam

Ford Training

food safety - health & safety - HACCP

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