modern chef

Who needs this qualification?

Designed for those responsible for the Control of Substances Hazardous to Health (COSHH) at work, as well as employees who use hazardous substances in manufacturing, cleaning, healthcare, transport, utilities and offices.

Learning outcomes

•Identify the hazards associated with those substances
•Identify the risks and controls available to deal with the substances
•Identify what to expect from a COSHH assessment

To view the syllabus for this course, please see link below:

http://www.cieh.org/uploadedFiles/Furniture/training/CIEH_Qualifications/Health_and_Safety/L2_Health_and_Safety/Syllabus_COSHH.pdf

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